I have two salmon fillets that I have defrosted for dinner - has anyone got any ideas how best to cook them? I’m planning on steaming some veggies and mixing them in a salad with kale and a balsamic dressing (home made), but I’m stuck with how to Salmon to keep it exciting…
Then I decided to enjoy the beautiful sunshine and WALK home! 30 minutes exercise, bam. I am getting good at this again. Had some leftover beef stirfry for (late) lunch, and now I am going to get the washing off the line and chill out and watch some TV!